Friday, June 19, 2015

Straight From The Everyday Mommy's Kitchen

So, I thought I'd share a nice and easy recipe with all my dear readers. 
As you've probably noticed the few recipes I have posted are quick to make, easy, and delicious. The following Chili Con Debreziner falls in that category as well. 

  • 2 debreziners or any other sausages
  • 1 white onion, yellow onion will work as well
  • sunflower oil
  • salt
  • pepper
  • vegeta
  • chunky tomato sauce
  • tomato paste
  • 1 can small white beans, or if you prefer bigger beans go for it!
  • a few chili flakes


  1. Set your beans to boil in a pot filled with hot water. DO NOT add salt to the water.
  2. Peel and chop your white onion, do this while the beans are boiling.
  3. Cut your 2 debreziners or sausages into thin round slices.
  4. Drain your beans once they are done. Set aside
  5. In a large pan, set some sunflower oil to heat.
  6. Once the oil is heated add your onions and sausages. Stir every few minutes until onions are lightly browned.
  7. Add some seasonings to the sausages and onions. Salt, pepper, vegeta. A little of each.
  8. Add your beans to the pan. Mix in well with the sausages and onions. Make sure the heat is on medium. You don't want to burn anything.
  9. Add the chunky tomato sauce,
  10. Add the pinch of chili flakes. Continue to mix everything together.
  11. Add the a bit of tomato sauce to the mix. Stir. 
  12. Taste and if needed add some more seasonings. Season according to your own taste, be brave and try different seasonings.


1 comment:

  1. This sounds really good. I never thought about using sausage. Thanks for linking up and sharing with us at Funtastic Friday. Hope you join us again this week.